Seriously Asian: Thai Curries, Part Two: Red and Green | Serious Eats : Recipes

Seriously Asian: Thai Curries, Part Two: Red and Green | Serious Eats : Recipes: Great roundup from Serious Eats on how to make Thai Red & Green Curries. I love the suggestion to substitute canned anchovies for shrimp paste, since we don’t eat the latter. Gotta try that! Also check out Part One of the series, which discusses Thai yellow curry.